Call for Speakers

MSNA 2025 Annual Conference: Scratching the Surface, the Future is Unlimited

in 162 days

MSNA 2025 Annual Conference: Scratching the Surface, the Future is Unlimited

event starts

3 Aug 2025

event ends

6 Aug 2025

location

Mayo Civic Center Rochester, Minnesota, United States

website

mnsna.org


The MSNA Annual Conference is the "School Event of the Year" and an annual convening for sharing, learning, and networking between school nutrition directors, managers, staff, and industry partners. and is a time to honor all the work of School Nutrition professionals. Learn how you can improve and enhance your program!

Sessions will include roundtable discussions, menu planning, sales 101, presentations by MDE, farm-to-school, and so much more. New for 2025, we would like to offer sessions in other languages! Please indicate in your submission if you are able to present in a second language.




open, 38 days left
Call for Speakers
Call opens at 12:00 AM

11 Feb 2025

Call closes at 11:59 PM

31 Mar 2025

Call closes in Central Daylight Time (UTC-05:00) timezone.
Closing time in your timezone () is .

Thank you for your interest in submitting a 60-minute education proposal for MSNA’s 2025 Annual State Conference held at the Mayo Civic Center in Rochester, MN, August 3-6, 2025. The theme for the conference is "Scratching the Surface: The Future is Unlimited."

MSNA is a non-profit volunteer organization committed to the education and training of our members. Presenters will receive free conference registration on the day they speak. Presenters may also choose to donate their time and incur their own travel and lodging expenses.

Education Sessions are 60 minutes in length and are NOT to be used as a sales or promotional platform for any speaker’s company, products, or services.

*If you have more than one topic to present, please submit another proposal once you have submitted your first topic.

**Each proposal will be reviewed and evaluated by the committee based on its content focus and meeting the needs of the conference attendees.

  • Key Area 1: Nutrition
  • Key Area 2: Operations
  • Key Area 3: Administration
  • Key Area 4: Communications/Marketing


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