I’m Anne Napolitano, founder of Anne Napolitano Consulting, an accounting and advisory firm serving restaurants, breweries, bars, and food businesses across the United States. I’m a former chef turned accountant, which gives me a practical, operator-first perspective on finance.

My team and I help food and beverage leaders move beyond basic bookkeeping by turning complex financial data into clear, actionable insights. We focus on cash flow, profitability, pricing, labor, and growth—using tech-forward systems and visual reporting that make numbers easier to understand and use.

I believe accounting shouldn’t be intimidating or impersonal. By pairing seasoned financial expertise with genuine partnership and industry knowledge, I help operators make confident decisions, grow sustainably, and sleep better at night—so they can focus on what they do best: creating exceptional guest experiences.