I'm a nutritionist and a clinical research professional with over 6 years of experience working with 100+ patients. I have a Bachelor’s in Nutrition, Food Service Management, and Dietetics from India and a Master’s in Human Nutrition from the University of Delaware in the US. My practice is focused on evidence-based coaching and helping clients create behavioral modifications to make sustainable life changes. My experience in nutrition, dietetics, and clinical research allows me to understand complex medical conditions and create actionable, and sustainable recommendations based on existing research. I enjoy reading, writing, and talking about nutrition. I’m actively involved in research and currently work as a clinical research coordinator on liver disease trials at a hospital in New York.