Debbi Beauvais, RD SNS
School Nutrition Consultant
Rochester, New York, United States
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Debbi is a Registered Dietitian and Consultant for Pro•Team with 20 plus years of experience with school nutrition programs in Rochester, New York. Debbi comes to Pro•Team after providing program leadership as the Food and Nutrition Director for Gates Chili Central Schools. Debbi is an operational specialist with a keen understanding of the fundamental operational challenges faced by student nutrition programs.
Throughout her career, Debbi enjoyed volunteering in the profession including President of the New York School Nutrition Association, Academy of Nutrition & Dietetics spokesperson, and both committee and board positions for the national School Nutrition Association. Debbi was also an adjunct professor for the Dietetics Program at the Rochester Institute of Technology (RIT), and helped her students keep informed on current school nutrition operations.
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Take Your School Cafeteria on a "BRAND" Journey & Hear From Others That Have Gone Before You
Giving a fresh look or a "Brand" to your serving areas and cafeteria is easier then you think. Come be inspired and learn how you can begin the Café Makeover Journey. Also hear from three SN Director's that have had their spaces redone. They will share their adventures in a moderated panel discussion. Attendees will also be able to ask questions of the panelists to help them plan a makeover journey of their own.
Presenting Your Program Realities to School Administrators and Boards
Now more than ever, it’s vital that school administrators and school board members clearly understand the realities of operating your school foodservice program. During this session ProTeam will share a host of customizable slides to help you share your story. They include milestones and points of pride, national trends, staffing implications, key district metrics, affirmations, recommendations, and challenges. Attendees will learn tricks of the trade on how to present yourself, your team, and your program in the best light – and how to handle those pesky nerves, too!
Hot Topics in School Nutrition
As the past 3 years have shown, it seems like there is no challenge school nutrition professionals cannot conquer. Current emerging hot topics are staffing challenges, inflation, decreased participation rates, unpaid meal debt, changing regs, and ongoing supply chain issues. We know that talking through these issues with a community of dedicated professionals, is a proactive way to remain solutions oriented. Join us for a MN focused facilitated conversation and built on the Hot Topics session held at SNA's School Nutrition Industry Conference held in January 2023.
Debbi Beauvais, RD SNS
School Nutrition Consultant
Rochester, New York, United States
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