Lindsey Loken
CEO, BLondies Butcher Shop
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Lindsey Loken is a Midwest-born farm girl turned butcher, professional cook, and TV personality, deeply rooted in agriculture. Hailing from a long line of farm women, Lindsey grew up with a passion for farm-to-table cooking, mastering traditional techniques passed down through generations. After working in emergency medicine and on one of Montana’s largest cattle ranches, she found her way back to the art of butchery, blending her agricultural background with a dedication to meat science and culinary arts.
Today, Lindsey owns and operates, Blondies Butcher Shop. The only pink meat locker this side of the Mississippi. Blondies Butcher Shop, is where she focuses on bridging the conversational gap between consumers and producers and empowering fellow entrepreneurs alike. Known for her down-home relatability and expertise, Lindsey has made numerous appearances on national platforms, sharing her journey and insights into the art of butchery and sustainable cooking.
From Farm To Lunch Tray: How To Make Protein Exciting, Understandable, And Kid-Approved
Most students don’t reject protein—they reject what they don’t understand. This session connects the journey of meat from farm to lunch tray, giving school nutrition professionals practical tools to increase participation, improve protein consumption, and reduce waste. Led by a Master Meat Crafter, attendees will learn cost-effective protein options, simple menu strategies, and ways to present protein in familiar, student-friendly formats. The session also covers how to talk about meat and food sourcing in age-appropriate ways while addressing common misconceptions. Participants will leave with actionable ideas to enhance menus, boost student engagement, and make protein more approachable.
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