Mei Liu, founder of the Lotus Health Foundation and Chief Financial Officer of the Rochester Clinic, earned her master’s degree in Health Care Administration from Des Moines University and an MBA from Drake University. In her current role, Mei champions lifestyle medicine as the most effective approach to reducing chronic disease and addressing crises affecting human health, financial markets, and the environment. As a certified facilitator of the Complete Health Improvement Program (CHIP), Mei and the physician team at Rochester Clinic introduced this lifestyle medicine education program to the Rochester community in 2015.

After witnessing the transformation of more than 100 CHIP participants, Mei recognized the need for lifestyle interventions in the community and founded the Lotus Health Foundation, the non-profit arm of Rochester Clinic, in 2016. Mei advocates for health care providers to serve as role models, promoting healthy lifestyles and nutrient-dense plant-based whole foods. She believes lifestyle education empowers individuals to achieve better health. As Mei says, “If I am able to save one person’s life, that person may turn around to save a community. Together, we can make this a healthy world for us and for our next generation.”

Mei channels her passion for plant-based cooking into various community charity activities. She leads volunteer groups in preparing nutritious meals for local organizations such as Ronald McDonald House and Jeremiah's Program, serving up to 80 guests. Additionally, you can find her at the monthly Health Talk and Cooking Show duos with Dr. Jengyu Lai at 125 LIVE. Mei also enjoys collaborating with volunteers at the FarmacyRx Community Garden, where she shares her farm-to-table cooking expertise. Other community charity projects include the ABC 6 Feed the Need Channel One LOCAL CHEF COOKOFF, where Mei showcases humble ingredients for sustainable cooking.

Mei is actively involved in community outreach and advocates for health equity in underserved neighborhoods. She collaborates with local businesses, schools, and partners to expand health and wellness initiatives in the region. Outside of work, Mei enjoys cooking, gardening, and traveling.