MN Thursdays has long been a movement for school districts in our state to focus on foods grown and/or made locally. It is a way to educate guests about where food comes from, while supporting local growers and food systems. But procuring and offering these fresh, local foods and ingredients is not an easy task. In this roundtable workshop, several MN based stakeholders and key decision makers, including local districts, growers/producers, aggregators, government agencies like MDA and other industry members who are invested in enhancing fresh and local school nutrition offerings will share their real Farm to School stories. Then, you will have the opportunity to join in two brief breakout discussions to address key topics with your peers with the goal of discovering how we can bring local foods to schools, by learning and growing together.