Session
Ask the Experts: A Panel Discussion on Commercial Foodservice Equipment for Schools
When it comes time to replace foodservice equipment: who to turn to for advise, what should be considered, and what resources are available?
Join this panel of foodservice industry partners for a learning discussion on the latest industry equipment developments and best practices that can help you save time and money, increase productivity and efficiency of your foodservice operation.
Panelists:
Patrick Zylla, Unox
Tim Kovacs, Vader and Landgraf
Hoobie Eskuri, Zepole Restaurant Supply Co
Jackie DeRoma, Orono Schools
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