Session

Agility à la carte: A culinary guide for a flavorful workplace

“What if Joey Tribbiani from 'Friends' was right: I like it. What’s not to like? Custard? Good. Jam? Good. Meat? Good."
When two women: Laetitia AEGERTER: Human Resources Manager in charge of L&D turned Agile Coach, joins a Software department. And Edwige FIACLOU: Senior Software Engineer Manager, formerly in charge of the Trading System for a FinTech (with particularly demanding clients) decide to cook up a menu: Agility and Leadership become a beautiful culinary adventure.

https://www.canva.com/design/DAF3noJYvhg/5--6LDHgJyxoWs5rHn9yuw/view?utm_content=DAF3noJYvhg&utm_campaign=designshare&utm_medium=link&utm_source=editor

Edwige Fiaclou

Head Methodology and Tech Talent Software Engineering

Lausanne, Switzerland

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