Dental professionals routinely encounter patients affected by metabolic dysfunction, often before a formal diagnosis has been made. From delayed healing and chronic inflammation to periodontal disease and diabetes, nutrition plays a significant role in both oral and systemic health.
This course provides an evidence-based introduction to metabolic health, common metabolic disorders, and the nutritional principles that support disease prevention and improved health outcomes.
Food is more than fuel—it is information that influences energy, resilience, and long-term health. This course simplifies the science of metabolic nutrition without eliminating the pleasure of eating.