Session

The Garden of Eatin' Curriculum: Shaping a Culture of Health & Wellness for Teachers & Children

In today's dynamic early childhood education landscape, promoting wellness is crucial for the development and success of both young learners and educators. Our workshop aims to introduce the transformative power of the Garden of Eatin' Living Curriculum – a garden-based edible education program designed to create a classroom culture of health. Through this interactive session, participants will discover how garden nutrition and nature programs can nurture well-being, foster a harmonious classroom environment, and empower teachers and children alike. Join us to experience hands-on wellness activities, interactive nutrition learning, and strategies to cultivate a healthy, harmonious, and joyful learning space.
Session Objectives:
1. Introduction to Garden-Based Education: Understand the principles and benefits of garden-based education, especially in the context of early childhood learning and Head Start programs.
2. Exploring the Garden of Eatin' Living Curriculum: Discover the key components of the curriculum and its impact on nurturing a classroom culture of health and well-being.
3. Hands-On Nutrition Education: Experience engaging nutrition activities that inspire children to connect with food, make healthier choices, and understand the journey from garden to table.
4. Creating a Harmonious Classroom: Learn strategies to integrate garden and nature experiences into the classroom routine, promoting a sense of harmony, creativity, and emotional well-being.
5. Teacher Wellness: Explore how the Garden of Eatin' Living Curriculum can also support the well-being of educators, reducing stress and promoting self-care.
6. Interactive Workshop: Engage in hands-on wellness activities, role-playing, and collaborative discussions to experience the concepts firsthand.
7. Case Studies and Success Stories: Share real-life examples of schools or educators who have successfully implemented garden-based education to create a culture of health.

Teresa Fogolini

Director, Garden of Eatin'

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