Speaker

Kenji Saito

Kenji Saito

President and Chief Science and Medical Officer, LiveWell WorkWell, a MedLaw company

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Dr. Saito is President and Chief Medical and Science Officer of LiveWell, WorkWell, a MedLaw company and President of the New England College of Occupational and Environmental Medicine and President-elect of the American College of Occupational and Environmental Medicine. As assistant clinical professor at Dartmouth College, University of New England and adjunct faculty at the University of Pennsylvania and Instructor at Harvard University, Kenji enjoys training the next generation of leaders in Occupational Health, Well-being, Leadership and Organizational Development, Digital health, Innovations, Data analytics, Entrepreneurship, Medico-legal consultation and Bioethics. Growing up as a sushi chef in a small family business kindled Kenji’s entrepreneurial spirit where he is currently involved with several startups in digital well-being, culinary and lifestyle medicine platforms in the Boston and Los Angeles area and with environmental remediation technology in the Miami area. He is also a consultant, advisor for employee health and wellness to several national and global companies in the Consumer Products, Marketing, Transportation, Manufacturing, Nutraceutical/Pharmaceutical industries, and work with various Government and Regulatory Agencies. As a physician (licensed in Maine and Pennsylvania), he continues to practice clinical occupational health, seeing pilots as a senior medical examiner for the FAA and as an attorney, he is barred in the Commonwealth of Pennsylvania. During his spare time, he enjoys serving as one of the founding board members for Kids’ Chance of Maine, Maine Medical Association and House of Delegate to the American Medical Association.

Culinary Health: a Medical and Legal Perspective

Come join Dr. Saito in an interactive experience with live polling and learn about the health effects of food as medicine. We will discuss the drivers of culinary medicine and its influence on healthcare delivery. Learn how food regulations impact population health management and how Teaching Kitchens are popping up around the world at worksites and community centers near you.

Kenji Saito

President and Chief Science and Medical Officer, LiveWell WorkWell, a MedLaw company

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