Michelle Hill
Culinary Allergen Specialist, CFPM, CP-FS, HAACP-Certified
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Owner of AllergenFreeCooking.com (food allergen information, advocacy, and recipes) and 9allergens.com (Major Food Allergens information), Consumer Representative on the Executive Board for the Conference for Food Protection (CFP, http://foodprotect.org), Past Co-chair of the CFP's Allergen Committee.
ServSafe 8-Hour Course Part 2 & Exam
This session completes the ServSafe certification course and includes the proctored exam. Participants will review key food safety concepts and demonstrate knowledge required for certification.
ServSafe 4-Hour Renewal Course / ServSafe 8-Hour Course Part 1
This session provides required ServSafe training for renewal or certification, covering essential food safety practices, regulations, and exam preparation to ensure compliance and safe food handling in school nutrition programs.
Food Safety Fundamentals
As food safety is rooted in human behavior, it is important to understand the fundamentals from hand care/personal hygiene to safe and excellent service.
Participants will understand the 5 risk factors for Foodborne Illness and control for each, how to safely handle food including personal hygiene, glove use, and more, as well as learn about safe display and service of food.
Allergen Management for School Nutrition
This session will cover the Big-9 Food Allergens, including prevalence, derivatives, and practices in reading a label to discover unexpected ways allergens can appear in foods. Participants will learn the signs and symptoms of food allergies, what to do when a person is suffering from food allergy, as well as learn about allergen controls - cross-contact, preparation practices, and proper cleaning.
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